INGREDIENTS
1 lb
grams pork
1/2 lb
grams shrimp
1 large
egg
2 tbsp
soya sauce
1 tsp
sea salt
1 tsp
ground pepper
1 tsp
five-spice powder
10
water chestnuts
3
green onions
1/2
a onion
3 tbsp
self-rising flour
1/2 lb
soya bean skin
1 serving
corn oil
1 serving
kecap manis