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How to Make Perfect Pie Crust – Pie Crust

whatscookingamerica.net
  • 20 minutes
  • Serves 8

INGREDIENTS

9 inches

one-crust pie

1/3 cups

vegetable shortening

1/2 tsp

salt

2 tbsp

ice water

9 inches

two-crust pie

2/3 cup

vegetable shortening

1 tsp

salt

4 tbsp

ice water