INGREDIENTS
2
lbs Shrimp, large
1 tbsp
Garlic
1 tsp
Lemon, zest
1/3 cup
Parsley, fresh
3 cups
Spaghetti squash, cooked
2 tbsp
Lemon juice
1/8 tsp
Black pepper, ground
1/2 tsp
Kosher salt
1/4 tsp
Red pepper flakes
2 tbsp
Olive oil
2 tbsp
Butter
1/2 cup
White wine, dry