INGREDIENTS
5 Tbs
olive oil
8 cloves
garlic
56 ozs
muir glen tomatoes
2 tsps
salt
4 tsps
herb mix
2
eggplants
2 lb
spinach
12 slices
day-old rustic sourdough bread
1 stick
olive oil non cooking spray
1/2 cup
panko breadcrumbs
2 larges
tomatoes
1/4
balsamic vinegar