INGREDIENTS
1/2 cup
brown sugar
8 oz
butter
3 larges
eggs
1 1/4 cups
evaporated milk
3 cups
flour
1 1/2 tsp
ground cinnamon
1/2 tsp
ground cloves
1 1/2 tsp
ground ginger
1 tsp
ground nutmeg
3 tbsp
molasses
1/2 cup
powdered sugar
1 3/4 cups
pumpkin puree
1/4 tsp
salt
1 pinch
salt
1 1/2 cups
whipping cream