Thanksgiving to Make Now and Freeze

INGREDIENTS

1 serving

cider sage gravy

1 small bunch

sage leaves

3 tbsp

drippings from turkey

1 cup

apple cider

3 tbsp

flour

1 cup

chicken stock

1 serving

kosher salt and pepper

add the sage leaves to the roasting pan

2 media

place the pan over heat and allow the sage to infuse the fat and heat until the leaves start to stick to the bottom of the pan

deglaze the pan by slowly adding the apple cider

whisk together the flour and chicken stock in a separate container until smooth

slowly pour the stock/flour mixture into the pan and stir continuously until it reaches the desired consistency

1 serving

photo by: food52

1 serving

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