INGREDIENTS
1 serving
mother's little helper - mimosa pops
2 oz
champagne
8 oz
orange juice
1/2 cup
strawberries
3 tbsp
orange juice
1 serving
make the orange-champagne base
1 serving
stir the orange juice and champagne together until combined
3 tbsp
puree strawberries and of orange juice in blender until smooth
1 sticks
remove zoku pop maker from the freezer. insert and pour ¾ ounce of orange-champagne base into each cavity; allow layer to freeze completely
1/2 oz
pour strawberry puree into each cavity directly on top of the orange-champagne layer; allow layer to freeze completely
3/4 oz
pour another layer of the orange-champagne base up to fill line in each cavity
1 serving
tagged with: recipes alcohol pops
1 serving
assemble the pops
1 serving
remove the pops
1 serving
posted
9
years ago