Favoreats
Favoreats LLC
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INGREDIENTS
1/2 cup
sorghum flour
1/2 cup
tapioca starch
1/2 cup
almond flour
1/4 cup
quinoa flakes
1 tsp
xanthan gum
3/4 tsp
baking soda
1 1/2 tsp
instant yeast
1/2 tsp
salt
3/4 cup
warm water, 80 – 90 degrees F
1 tsp
honey
2 tbsp
olive oil
1
large egg, at room temperature