INGREDIENTS
2 tbsp
corn oil
1 small
onion
2 cloves
garlic
1
jalapeno chile
1 tsp
ground coriander
1 tsp
ground cumin
1 serving
salt and pepper
15 oz
refried beans
3
poblano chiles
3/4 cup
creme fraiche
1 large clove
garlic
1 tbsp
lime juice
1/4 tsp
ground cumin
1 serving
salt and pepper
12 oz
vegetable tortilla chips
8 oz
monterey jack cheese
3/4 cup
salsa