INGREDIENTS
1 1/2
lbs Ground beef, lean
2 tsp
Basil
1 15 ounce can
Cannelloni beans
3
Carrots, large
5
Celery stalks
1 1/2 tsp
Oregano, dried
1/2
Sweet onion, large
1/2 tsp
Thyme, dried
1 28 ounce can
Tomatoes
1
beef broth
1 cup
Ditalini pasta
2 tbsp
Vegetable oil
2
Leaves bay (optional but i love the flavor)
1 15voz can red kidney beans (rained then rinse)