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Easy Pasta Fagioli Soup

momcrieff
  • minutes
  • Serves 12

INGREDIENTS

1 1/2

lbs Ground beef, lean

2 tsp

Basil

1 15 ounce can

Cannelloni beans

3

Carrots, large

5

Celery stalks

1 1/2 tsp

Oregano, dried

1/2

Sweet onion, large

1/2 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1

beef broth

1 cup

Ditalini pasta

2 tbsp

Vegetable oil

2

Leaves bay (optional but i love the flavor)

1 15voz can red kidney beans (rained then rinse)