INGREDIENTS
1 serving
heat the achiote oil over high heat in a skillet and add the pork to completely cook through. once most of the meat is through
1 serving
stir in the blanched peas and carrots
1 tbsp
using a
1 balls
carefully lower the potato into the oil
1 balls
the potato will form a golden crust in 4-5 minutes. take them out and drain on paper towels
1 serving
singer the picadillo
1 scoop
using your hand