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How to Make Salsa Verde

www.thekitchn.com
  • 21 minutes
  • Serves 8

INGREDIENTS

1 lb

tomatillos

3 cloves

garlic

1 medium

jalapeño pepper

1/2 cup

onion

1/2 cup

cilantro leaves and tender stems

1 tsp

kosher salt

2 tbsp

water