INGREDIENTS
200 g
Raspberries
400 g
Strawberries
12
Egg white, large free-range
725 g
Castor sugar
1/2 tsp
Cream of tartar
25 g
Deep purple ready-to-roll icing
25 g
Dusky lavender ready-to-roll icing
50 g
Icing sugar
10 g
Ready-to-roll icing, yellow
600 milliliters
Double cream
1 tsp
Water, orange blossom