INGREDIENTS
3
egg whites
150 gs
superfine sugar
1 pinch
cream of tartar
1 tsp
vanilla extract
1 serving
powdered food colour in turquoise and pink
1 serving
edible glitter in
285 gs
flour
450 gs
sugar
160 gs
cocoa powder
1 tbsp
baking soda
1 1/2 tsp
baking powder
1 1/2 tsp
salt
360 mls
buttermilk
240 mls
coffee
1/2 cup
vegetable oil
2 tsp
vanilla extract
3
eggs
10
egg whites
500 gs
sugar
1 tsp
vanilla extract
1 pinch
salt
150 gs
best-quality chocolate
90 gs
butter
1 tbsp
corn syrup
1 pinch
salt
1 serving
sprinkles