Pumpkin Whoopie Pies with Maple Cream Cheese Filling

INGREDIENTS

1 tsp

Ginger

1/2 15 ounce can

Pumpkin puree

Egg

2 tbsp

Maple syrup

3/4 tsp

Baking powder

3/4 tsp

Baking soda

1 cup

Brown sugar, packed light

4 tbsp

Brown sugar, dark

3/4 tsp

Cinnamon

3 cups

Confectioner's sugar

2 cups

Gluten free flour blend* (see link in post above)

1/4 tsp

Nutmeg

1/4 tsp

Pumpkin pie seasoning

5/8 tsp

Salt

1/2 cup

Canola oil

5 tbsp

Butter, unsalted

4 oz

Cream cheese