INGREDIENTS
1 cup
pot barley
3 cups
water
1 pinch
salt
1 cup
pot barley
2 1/2 cups
water
1 pinch
salt
1 cup
pot barley
3 cups
water
1 pinch
salt
1 Tbsp
olive oil
1/4 medium
onion
1
garlic clove
1 cup
pot barley
2
thyme sprigs
3 cups
water
1 pinch
salt
1 cup
pot barley
3 cups
water
1 pinch
salt