INGREDIENTS
1 tbsp
butter
3 strips
bacon
1/2 large
onion
2 stalks
celery
1/2 cup
carrots
1 tbsp
garlic
1/2 tsp
thyme
1 lb
potatoes
4 cups
chicken broth
1
zucchini squash
4
ears of corn
1 cup
half & half
1/4 tsp
parsley
1/8 tsp
cayenne seasoning
1 serving
salt & pepper
1/4 tsp
paprika