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Lemon Ricotta Poundcake with Candied Lemon Slices

camillestyles.com
  • minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1 cup

sugar

3

eggs

1 cup

ricotta

1/2 tsp

vanilla

1/2 tsp

almond extract

1/4 cup

lemon juice

1 serving

lemon zest

1 1/2 cups

flour

1 1/2 tsps

baking powder

1/4 tsp

salt

3/4 cup

powdered sugar

2 tbsps

lemon juice

1/2 tsp

almond extract

1

lemon

1/2 cup

sugar

1/4 cup

water

2 tbsps

lemon juice

1 gal

milk

1/2 cup

apple cider vinegar

1 serving

you will also need: cheesecloth