INGREDIENTS
1/2 cup
mandarine orange
2 tbsp
chili garlic sauce
1 tbsp
lime juice
3 tbsp
orange marmalade
1/2 tsp
kosher salt
1/4 tsp
pepper
2 cloves
garlic or
1/3
onion
3 tbsp
rice wine vinegar
1/4 cup
olive oil
3 tbsp
soy sauce
1 lb
chicken breasts
1 lb
blitzed in the food processor
1 tbsp
sesame oil
2 tbsp
sesame seeds
1 slices
grilled mandarin orange
1 serving
chili flakes
1 serving
basil
1 serving
soy sauce
1 serving
toppings