INGREDIENTS
2 media
onions
2 tbsp
olive oil
4
garlic cloves
1 lb
ground beef
14 1/2 ozs
canned tomatoes
12 ozs
tomato paste
8 ozs
basil
1
bay leaf
1 tsp
seasoning
1 1/4 tsp
salt
3/4 tsp
pepper
12
lasagna noodles
8 cups
water
16 ozs
ricotta cheese
2 larges
eggs
1/4 cup
parmesan cheese
12 ozs
part-skim mozzarella cheese
1 serving
garnish: parsley