INGREDIENTS
1 tbsp
extra virgin olive oil
1 serving
kosher salt and pepper
1
onion
1 cup
mushrooms
2 tbsp
butter
1 lb
orzo pasta
2 tbsp
thyme leaves
3 cups
vegetable broth
1/2 cup
sauvignon blanc
3 cups
broccoli florets
1
bay leaf
1/2 tsp
garlic powder
1/2 tsp
cayenne pepper more
1/2
lemon zest
1/2 cup
coconut milk
1 cup
sharp cheddar cheese
1/2 cup
manchego cheese
1 serving
basil
The best!!!