INGREDIENTS
10 oz
penne
3 tbsp
butter, divided
3 cloves
garlic, minced
1 lb
medium or large shrimp, peeled and deveined
3 tbsp
chopped fresh parsley, divided
2 tbsp
all-purpose flour
3/4 cup
milk
1/4 cup
low-sodium chicken broth
1 cup
shredded mozzarella, divided
1/4 cup
plus 2 tbsp. freshly grated Parmesan, divided
Freshly ground black pepper
2
large tomatoes, chopped (about 1 c.)