INGREDIENTS
15 ozs
chickpeas
1 cup
onion
6 small cloves
garlic
1 tbsp
lemon juice
1 cup
lightly parsley leaves
1/2 cup
lightly cilantro leaves
1/4 cup
dill leaves
1 tsp
baking powder
2 tsp
cumin
1 tsp
salt
1/2 cup
flour
1 tbsp
vegetable oil
1 cup
vegan yogurt
2 tbsp
tahini
2 tbsp
lemon juice