INGREDIENTS
8 cups
chicken stock
2 cups
chicken
1 large
onion
1 piece
” of ginger
1 tsp
salt
2 tbsp
fish sauce
1/2 oz
rock sugar
1 tsp
coriander seed
2
cloves
2
star anise
3
cilantro stems left from the cilantro used as garnish; if you are sensitive to cilantro