INGREDIENTS
500 gs
salmon and haddock
1/2 tsp
salt
1 tbsp
ground coriander - cilantro
1/2 tsp
cumin
1/2 tsp
paprika
1
juice of lime
1
thumb-sized piece ginger
2 cloves
garlic
1 tbsp
olive oil
1
brown onion
1
bell pepper
1
bell pepper
1 tbsp
brown sugar
1
g tin tomatoes
1 tbsp
tomato puree/paste
120 mls
coconut cream
1 serving
coriander - cilantro to serve
1 serving
rice