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Baba Ghanoush

theblog.jessikerbakes.com
  • 55 minutes
  • Serves 3

INGREDIENTS

2 media

eggplants weighing 2 pounds

1/4 cup

tahini

1/4 cup

lemon juice

2 cloves

garlic

1/4 tsp

cumin ground

1 serving

salt

1 tbsp

olive oil optional

1 tbsp

parsley

1/8 tsp

paprika optional

2 tsp

maple syrup