INGREDIENTS
1
package vegetarian protein crumbles
1
onion
1 can
kidney beans
1 can
pinto beans
1 28 ounce can
diced tomatoes
1 can
tomato paste
2 cans
Rotel tomatoes or 1 jar salsa
1 can
tomato sauce
2 tbsp
chili powder
1 tsp
cumin
1/4 tsp
cocoa powder
1/8 tsp
cinnamon
1
container sour cream (optional-for topping)
1
bag shredded cheddar cheese (optional-for topping)