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Black Bean, Corn and Quinoa Picadillo Tacos

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

12 smalls

corn tortillas

4 cups

black bean

1/4 cup

onion

2 larges

avocados

1/4 cup

cotija

1/4 cup

cilantro

1 cup

quinoa

1 3/4 cups

water

1 tbsp

oil

1

onion

1

bell pepper

1

jalapeno

4 cloves

garlic

1 tsp

cumin

15 oz

black beans

15 oz

canned tomatoes

1 tsp

oregano

1/4 tsp

cinnamon

1/3 cup

pimento stuffed olives

1/4 cup

raisins

2 tbsp

capers

1 cup

corn

1 serving

salt

1 tbsp

cider vinegar

1/4 cup

cilantro