INGREDIENTS
12 smalls
corn tortillas
4 cups
black bean
1/4 cup
onion
2 larges
avocados
1/4 cup
cotija
1/4 cup
cilantro
1 cup
quinoa
1 3/4 cups
water
1 tbsp
oil
1
onion
1
bell pepper
1
jalapeno
4 cloves
garlic
1 tsp
cumin
15 oz
black beans
15 oz
canned tomatoes
1 tsp
oregano
1/4 tsp
cinnamon
1/3 cup
pimento stuffed olives
1/4 cup
raisins
2 tbsp
capers
1 cup
corn
1 serving
salt
1 tbsp
cider vinegar
1/4 cup
cilantro