INGREDIENTS
1 serving
chicken yakisoba
5 63/100
total recipe cost: $
1 serving
cabbage
1 serving
onion
1 serving
carrots
1 small
crown
1 serving
broccoli
1 serving
ginger
1 serving
chicken breast
1 serving
vegetable oil
1 serving
ramen noodles
1 packets
seasoning discarded
1 serving
soy sauce
1 serving
worcestershire sauce
1 serving
ketchup
1 serving
sriracha hot sauce
1 serving
sugar
1 serving
add the chicken and cook until it is no longer pink
1 serving
by this time
1 serving
add the vegetables to the skillet. stir and cook just until tender and slightly wilted
1 serving
pour the sauce onto the chicken and vegetables
1
add the noodles
1 serving
labels: asian
1 serving
servings
1 serving
cost
15
prep time: min. cook time: min. total: 30 min
1 serving
inspired by mark bittman's yakisoba
1 serving
cost
1/2
head
41/100
$
1 medium
5/9
$
2 media
1/4
$
7/10
$
2 inches
13/25
$
1 large
1 2/3
$
2 Tbsps
2/25
$
6 ozs
1/2
$
1 tsp
19/100
$
1/4 cup
6/25
$
1/4 cup
1/5
$
2 Tbsps
1/20
$
1 Tbsp
13/50
$
1 Tbsp
1/50
$
1 serving
total
5 63/100
$
1 serving
step by step photos
1 serving
until they look something like this. i could have them a little less
1 serving
stir to coat