INGREDIENTS
1/4 cup
olive oil
4 tbsp
unsalted butter (divided)
1
med onion (finely diced)
2
large carrots (grated or cut into matchsticks)
1 1/2
lbs boneless (skinless chicken thighs, trimmed and cut into 1" pieces)
2 tsp
salt (we used sea salt, divided)
1/4 tsp
black pepper (freshly ground)
2
bay leaves (optional)
1 cup
dry white wine such as Chardonnay
5 cups
hot low sodium chicken broth
2 cups
medium grain rice such as Jasmine rice (un-rinsed**)
1
head garlic
1/3 cup
fresh Italian parsley (finely chopped)
1/2 cup
shredded parmesan cheese (plus more for serving)