INGREDIENTS
6
Carrots, medium
1
Cauliflower florets
3
sprigs Dill, fresh
10 cloves
Garlic
1 handful
Green beans, small
6
Pickling cucumbers
4
Red chiles or 2 jalapenos, small
1 tsp
Celery seeds
1 tsp
Coriander seeds
2 tbsp
Kosher salt
1 tsp
Mustard seeds
1/2 tsp
Peppercorns, black
1/2 tsp
Pink peppercorns
1/2 cup
Sugar
2 cups
Distilled white vinegar
4 cups
Water