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Ted Allen's Refrigerator Pickles

"In My Kitchen" by Ted Allen
  • minutes
  • Serves

INGREDIENTS

6

Carrots, medium

1

Cauliflower florets

3

sprigs Dill, fresh

10 cloves

Garlic

1 handful

Green beans, small

6

Pickling cucumbers

4

Red chiles or 2 jalapenos, small

1 tsp

Celery seeds

1 tsp

Coriander seeds

2 tbsp

Kosher salt

1 tsp

Mustard seeds

1/2 tsp

Peppercorns, black

1/2 tsp

Pink peppercorns

1/2 cup

Sugar

2 cups

Distilled white vinegar

4 cups

Water