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Processing a Pig at Home: Slaughtering and Butchering

practicalselfreliance.com
  • minutes
  • Serves

INGREDIENTS

90 lbs

sausage

40 lbs

ham roasts

15 lbs

shoulder roasts

8 lbs

chops

5 lbs

shank

4 lbs

tenderloin

42

quarts stock

5 Gallons

rendered lard

15 lbs