INGREDIENTS
4 lb
Leg of lamb, bone in roast
6 cloves
Garlic
1
Onion, large thin
1
Parsley
3
sprigs Rosemary, fresh
6
sprigs Thyme, fresh
1 cup
Chicken stock
1 tsp
Black pepper, fresh ground
1 1/4 tbsp
Diamond crystal kosher salt
1 tbsp
Olive oil
1 cup
White wine, dry