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Pressure Cooker 7 Hour Leg of Lamb (in 90 minutes)

Mike Vrobel
  • 135 minutes
  • Serves 8 to 12

INGREDIENTS

4 lb

Leg of lamb, bone in roast

6 cloves

Garlic

1

Onion, large thin

1

Parsley

3

sprigs Rosemary, fresh

6

sprigs Thyme, fresh

1 cup

Chicken stock

1 tsp

Black pepper, fresh ground

1 1/4 tbsp

Diamond crystal kosher salt

1 tbsp

Olive oil

1 cup

White wine, dry