INGREDIENTS
1 lb
skinless boneless chicken breasts
12 oz
andouille sausage
1
green bell pepper
1/2 medium
onion
2 stalks
celery
14 1/2 oz
canned tomatoes
1 tsp
ground thyme
2 tsp
garlic powder
2 tsp
smoked paprika
1 1/2 tsp
salt
1 tsp
black pepper
1/4 tsp
cayenne