INGREDIENTS
1 serving
heat cast iron skillet and add olive oil
1 serving
add shrimp and cook until tender and no longer translucent
2
add garlic and cook minutes. do not allow garlic to brown - it will make it bitter
1 serving
add white wine
1 serving
cook until wine is reduced by half. after it is reduced
1 serving
reduce heat to low
1 serving
add shrimp back into sauce
1 serving
sprinkle