INGREDIENTS
2
avocados
6 oz
chorizo
6 servings
fresh basil
6 servings
goat cheese
2 cups
masa harina
1 tbsp
olive oil
1/2
red onion
6 servings
salsa
1/4 tsp
salt
1/2 cup
tomato sauce
6 servings
tomatoes
1 tbsp
vegetable shortening
1 1/4 cups
water
15 oz
frijoles de la olla