INGREDIENTS
6 tbsp
coconut flour (measured like this)
6 tbsp
soy protein powder (I love Bob’s Red Mill!)
1/4 tsp
salt
1 tsp
coconut oil, melted
9 tbsp
unsweetened cashew or vanilla almond milk, room temperature
1 1/2 tsp
vanilla extract
3 tbsp
Truvia
1 1/2 tsp
SweetLeaf powdered stevia
2 tbsp
mini chocolate chips