INGREDIENTS
4 servings
basil
2
ears corn
2 cloves
garlic
3 cups
grape tomatoes
4 servings
kosher salt
1/2 cup
low sodium chicken broth
1/2 cup
parmesan
12 oz
pasta
4 servings
bell pepper
1 small bunch
scallions
5 tbsp
unsalted butter
1/2 cup
white wine