INGREDIENTS
2 tbsp
butter
1 tbsp
olive oil
2 1/2 lb
short
1 serving
kosher salt
1 serving
ground pepper
4 oz
pancetta
2
carrots
2
celery stalks
1 medium
onion
3
garlic cloves
2 tbsp
tomato paste
1/2 tsp
pepper flakes
1 cup
red wine
28 oz
canned tomatoes
2 cups
beef stock
2
bay leaves
4
thyme sprigs
1/2 cup
parmesan cheese
1/2 cup
parsley
2 cups
flour
1/2 tsp
kosher salt
3 larges
eggs
1 tbsp
olive oil
1 tbsp
milk
1 1/2 cups
ricotta
1 1/2 cups
parmesan
1
egg
1/2 tsp
kosher salt
1/4 tsp
pepper
1
egg