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Short Rib Bolognese with Ricotta Ravioli

thecharmingdetroiter.com
  • 320 minutes
  • Serves 6

INGREDIENTS

2 tbsp

butter

1 tbsp

olive oil

2 1/2 lb

short

1 serving

kosher salt

1 serving

ground pepper

4 oz

pancetta

2

carrots

2

celery stalks

1 medium

onion

3

garlic cloves

2 tbsp

tomato paste

1/2 tsp

pepper flakes

1 cup

red wine

28 oz

canned tomatoes

2 cups

beef stock

2

bay leaves

4

thyme sprigs

1/2 cup

parmesan cheese

1/2 cup

parsley

2 cups

flour

1/2 tsp

kosher salt

3 larges

eggs

1 tbsp

olive oil

1 tbsp

milk

1 1/2 cups

ricotta

1 1/2 cups

parmesan

1

egg

1/2 tsp

kosher salt

1/4 tsp

pepper

1

egg