INGREDIENTS
1 clove
Garlic
2
Portobello mushrooms, large fresh
8 cups
Romaine lettuce
2 tsp
Dijon-style mustard
1 tbsp
Lemon juice
1/2 cup
Mayonnaise dressing or salad dressing, fat-free
1 tsp
Worcestershire sauce
1/8 tsp
Black pepper, ground
2 tsp
Olive oil
1 tbsp
Red wine vinegar
1/2 cup
Croutons, fat-free
1 tbsp
Parmesan cheese