logo

Favoreats

Favoreats LLC

GET — On the App Store

View

How to Make Pork Tamales

www.mexicoinmykitchen.com
  • 105 minutes
  • Serves 16

INGREDIENTS

3 cups

masa harina

2 1/2 cups

the broth where you the meat

1 tsp

baking powder

1 serving

salt if needed broth has already salt added

3/4 lb

pork shoulder

2

garlic cloves

1/4

onion

1

bay leaf

4 cups

water

1 tsp

salt

2

ancho peppers

3

guajillo peppers

2 smalls

garlic cloves

1/3 tsp

ground cumin seeds

1 Tablespoon

vegetable oil

1 serving

salt and pepper to season

16

corn husks

1 1/3 cups

lard