INGREDIENTS
3 cups
masa harina
2 1/2 cups
the broth where you the meat
1 tsp
baking powder
1 serving
salt if needed broth has already salt added
3/4 lb
pork shoulder
2
garlic cloves
1/4
onion
1
bay leaf
4 cups
water
1 tsp
salt
2
ancho peppers
3
guajillo peppers
2 smalls
garlic cloves
1/3 tsp
ground cumin seeds
1 Tablespoon
vegetable oil
1 serving
salt and pepper to season
16
corn husks
1 1/3 cups
lard