INGREDIENTS
1 20 ounce can
Pineapple
1
Egg
1 cup
Coconut milk, unsweetened
3 cups
All purpose gold medal flour
1 1/2 tsp
Baking powder
7 cups
Powdered sugar
1/2 tsp
Salt
1 1/2 cups
Sugar
1 cup
Coconut, toasted
1 stick
Butter, unsalted
8 oz
Cream cheese
2 tbsp
Rum, white