INGREDIENTS
28 ozs
canned tomatoes
7
chiles
9 6-inches
corn tortillas
4 larges
eggs
4 ozs
feta
4 servings
fresh cilantro
5
garlic cloves
2 tsps
honey
1/8 tsp
hungarian paprika
1
jalapeno
4 servings
kosher salt
4 servings
lime wedges
4 ozs
monterey jack
4 servings
radishes
2 Tbsps
vegetable oil
1 1/2 cups
white onion