INGREDIENTS
1 lb
tomatillos
2 larges
poblano peppers
2
jalapeno peppers
1 extra large
onion
1 cup
vegetable broth
3 tbsp
olive oil
1 large
poblano pepper
1 extra large
onion
6 cloves
garlic
2 tsp
cumin
1 tsp
ground coriander
1 tsp
oregano
31 oz
canned red kidney beans
31 oz
hominy
1 tsp
black pepper
1/4 cup
lime juice
1/4 cup
fresh cilantro
1 serving
radishes
1 serving
cotija cheese
1 serving
avocado
1 serving
cilantro