INGREDIENTS
1/2 tsp
active yeast
4 servings
avocado
1 tbsp
butter
1 box
chicken
2 cups
flour
1/2
green bell pepper
1 cup
monterey jack cheese
3 tbsp
olive oil
1/2
onion
1 cup
shredded cheddar cheese
1 1/2 cups
shredded chicken
1 pinch
sugar
3/4 cup
water