INGREDIENTS
3
bay leaves
1 head
garlic
1 lb
shrimp
1 lb
calamari
12 ozs
snapper filets
3/4 cup
lime juice
2 tsps
oregano
1 serving
kosher salt
1 lb
plum tomatoes
1 cup
ketchup
1 cup
tomato juice
1 cup
pimiento-stuffed olives
1 cup
cilantro
1/4 cup
worcestershire
6 tbsps
olive oil
2
serrano chiles
1
scotch bonnet chile
1 medium
onion
16
16 small oysters
16
16 small clams
2
avocados
1 serving
saltine crackers