INGREDIENTS
1/8 cup
t olive oil
1 small
onion
1
bell pepper
1/2 cup
corn kernels
2
garlic cloves
1
jalapeño
8 ozs
mushrooms
1/4 cup
white wine
1 T
worcestershire sauce
1 serving
salt and pepper
1 1/2 cups
cheese
8 6-inches
corn tortillas
1 serving
guacamole