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Baked, not fried: Healthier flautas, tostones and more Latin classics

bites.today.com
  • minutes
  • Serves 4

INGREDIENTS

1/8 cup

t olive oil

1 small

onion

1

bell pepper

1/2 cup

corn kernels

2

garlic cloves

1

jalapeño

8 ozs

mushrooms

1/4 cup

white wine

1 T

worcestershire sauce

1 serving

salt and pepper

1 1/2 cups

cheese

8 6-inches

corn tortillas

1 serving

guacamole