INGREDIENTS
1 serving
eggs benedict
4
prepare and drain
1 serving
a platter: 2 muffins
4 slices
canadian bacon
1 serving
top
1 serving
serve immediately
1 serving
hollandaise sauce
1 serving
source: joy of cooking
10 tbsp
butter
1 serving
skim the foam off the top and keep warm
3 larges
egg yolks
1 1/2 tbsp
water
1/2 tsp
lemon juice
1 Dash
pepper sauce)
1 serving
salt and pepper
3 drops
cover and keep the sauce warm ) water
1 serving
tweet
1 serving
i don't know you but
2
to 4 servings
1 cup