INGREDIENTS
2
Chicken breasts, medium
1
Cilantro
1 cup
Cilantro, loosely packed
2
Green onions
2 cups
Pineapple
1
batch Cilantro honey lime vinaigrette
1 tsp
Dijon mustard
3 tbsp
Honey
1/2 cup
Lime juice
1/2 cup
Peanut sauce
1 cup
Quinoa
1/2 tsp
Red pepper flakes
2
Red peppers, large
1
Salt and pepper
3 tbsp
Olive oil
5/8 cup
Macadamia nuts