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The Best Pecan Pie

Melissa Griffiths
  • 65 minutes
  • Serves 8 to 10

INGREDIENTS

4

Eggs

1 cup

Corn syrup, light

1/4 tsp

Cinnamon, ground

1 cup

Granulated sugar

1 tsp

Salt

1 tsp

Vanilla extract

2 cups

Pecans

1

9-inch pie crust

1/2 cup

Butter, salted